Banana Bread
75 mins (prep 15, cooking 60)
10 ingredients
1 servings
I can't believe this Emeril recipe is not on Zaar yet! Well it's here now and I'll be making it with my over ripe bananas. It includes macadamia nuts but you can substitute pecans, walnuts, chocolate chips or blueberries. Just make make sure to toss them in flour first so they don't sink.

Categories:  easy , 3-steps-or-less , <-4-hours , time-to-make ,
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Serving Size (514.75 g)
Servings 1
Amount per Serving
Calories 2275.04 Calories from Fat 840.51
% Daily Value *
Total Fat 93.39g 143.67%
Saturated Fat 14.91g 74.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2432.58mg 101.36%
Total Carbohydrate 360.86g 120.29%
Dietary Fiber 26.22 g 104.9%
Sugars 242.15 g %
Protein 29.17g 58.35%
Vitamin A 13.5IU% Vitamin C 1.42mg%
Calcium 154.64mg% Iron 9.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, mashed ripe banana, pinch cinnamon