Banana Bread
60 mins (prep 10, cooking 50)
6 ingredients
6 servings
My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site that are very close, but not exactly like this, and my handwritten recipe is falling apart.

Categories:  quick-breads , <-60-mins , fruit , beginner-cook , brunch , tropical-fruits , time-to-make , 5-ingredients-or-less , muffins , easy , kid-friendly , bananas , inexpensive , breads ,
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Serving Size (115.01 g)
Servings 6
Amount per Serving
Calories 510.17 Calories from Fat 180.72
% Daily Value *
Total Fat 20.08g 185.37%
Saturated Fat 4.77g 143.2%
Trans Fat 0.0g %
Cholesterol 1.58mg 3.15%
Sodium 1099.57mg 274.89%
Total Carbohydrate 76.37g 152.75%
Dietary Fiber 1.66 g 39.75%
Sugars 35.42 g %
Protein 6.4g 76.78%
Vitamin A 355.79IU% Vitamin C 0.26mg%
Calcium 144.39mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4