Banana Bread
60 mins (prep 20, cooking 40)
14 ingredients
16 servings
My mom made this all the time when I was a child and now I make it for my little ones. It's easy to make and delicious!

Categories:  quick-breads , <-60-mins , fruit , beginner-cook , brunch , time-to-make , toddler-friendly , food-gift , easy , kid-friendly , number-of-servings , breads , healthy , vegetarian , for-large-groups ,
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Serving Size (61.22 g)
Servings 16
Amount per Serving
Calories 277.71 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 311.01%
Saturated Fat 3.82g 305.78%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 210.58mg 140.39%
Total Carbohydrate 38.51g 205.4%
Dietary Fiber 0.91 g 58.29%
Sugars 22.78 g %
Protein 4.38g 140.31%
Vitamin A 185.08IU% Vitamin C 0.07mg%
Calcium 44.32mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas, skim milk