Banana Bread
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
This is THE best Banana bread I've ever had and the one my kids beg me for and also the one I make for X-mas gifts every year. I found this recipe in an old Settlement cookbook (my favorite cookbook) and it's extremely easy to make. It has just the right amount of moist flavor and is great either chilled or at room temperature. This bread freezes well too and is easiest to slice when it's cold. Enjoy!

Categories:  healthy , breads , <-4-hours , time-to-make ,
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Serving Size (556.45 g)
Servings 1
Amount per Serving
Calories 1778.75 Calories from Fat 522.27
% Daily Value *
Total Fat 58.03g 89.28%
Saturated Fat 33.74g 168.71%
Trans Fat 1.94g %
Cholesterol 140.65mg 46.88%
Sodium 3282.16mg 136.76%
Total Carbohydrate 299.57g 99.86%
Dietary Fiber 25.7 g 102.79%
Sugars 125.06 g %
Protein 36.14g 72.28%
Vitamin A 1701.88IU% Vitamin C 0.0mg%
Calcium 779.17mg% Iron 9.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas