Banana Bread
75 mins (prep 15, cooking 60)
9 ingredients
1 servings
Ripe bananas start turning black so if you wait until they are fairly black they will be moister and so will your bread. I learned this recipe from my sister.

Categories:  quick-breads , weeknight , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (649.43 g)
Servings 1
Amount per Serving
Calories 2808.63 Calories from Fat 901.44
% Daily Value *
Total Fat 100.16g 154.09%
Saturated Fat 62.24g 311.2%
Trans Fat 3.88g %
Cholesterol 275.05mg 91.68%
Sodium 3375.73mg 140.66%
Total Carbohydrate 446.71g 148.9%
Dietary Fiber 6.78 g 27.12%
Sugars 255.48 g %
Protein 37.14g 74.27%
Vitamin A 3013.82IU% Vitamin C 1.71mg%
Calcium 424.42mg% Iron 11.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas