Banana Bread
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
This is my favorite banana bread recipe and I won't eat any other. I hope you will like it as much as I do!

Categories:  quick-breads , fruit , weeknight , easy , kid-friendly , breads , <-4-hours , time-to-make ,
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Serving Size (604.75 g)
Servings 1
Amount per Serving
Calories 2777.41 Calories from Fat 1118.7
% Daily Value *
Total Fat 124.3g 191.23%
Saturated Fat 14.73g 73.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2428.47mg 101.19%
Total Carbohydrate 409.28g 136.43%
Dietary Fiber 25.68 g 102.72%
Sugars 237.11 g %
Protein 31.7g 63.41%
Vitamin A 21.6IU% Vitamin C 0.0mg%
Calcium 84.69mg% Iron 8.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, chopped walnuts