Banana Bread
80 mins (prep 20, cooking 60)
9 ingredients
2 servings
This is my mom's recipe. She always used black over ripe bananas because they gave the best banana flavor. She never let my father see her make it because he thought black bananas were rotten. It is has a wonderful banana flavor.Sour milk can be made from adding a small amount of lemon juice to milk.

Categories:  fruit , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (304.36 g)
Servings 2
Amount per Serving
Calories 1294.6 Calories from Fat 458.82
% Daily Value *
Total Fat 50.98g 156.87%
Saturated Fat 30.9g 309.01%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 1166.36mg 97.2%
Total Carbohydrate 205.83g 137.22%
Dietary Fiber 12.85 g 102.78%
Sugars 119.57 g %
Protein 16.36g 65.43%
Vitamin A 1488.96IU% Vitamin C 0.0mg%
Calcium 56.33mg% Iron 4.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sour milk