Banana Bread


Food.com
68 mins (prep 8, cooking 60)
9 ingredients
12 servings
It's moist and dairy and egg free and super easy to make! No one ever knows! We love this recipe. I do use wheat flour on occasion.

Categories:  low-cholesterol , vegan , beginner-cook , food-gift , lunch~snacks , easy , inexpensive , <-4-hours , vegetarian , brunch , low-in... , snack , time-to-make ,
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Ingredients

Nutrition

Serving Size (72.67 g)
Servings 12
Amount per Serving
Calories 243.3 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 221.48%
Saturated Fat 0.96g 57.62%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 239.39mg 119.7%
Total Carbohydrate 32.47g 129.88%
Dietary Fiber 3.62 g 173.67%
Sugars 16.02 g %
Protein 4.61g 110.68%
Vitamin A 14.39IU% Vitamin C 1.72mg%
Calcium 56.35mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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