Banana Bread
75 mins (prep 15, cooking 60)
11 ingredients
8-10 servings
This is a lovely, moist cake.. ridiculously easy to make!! Must-try for 1st time bakers.. Suggestions: can replace dark chocolate with nuts. Also you could substitute the raisins with sultanas soaked in about 5 tbsp rum or orange juice.. I add sultanas since I am not a big fan of cooked raisins!

Categories:  breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (116.34 g)
Servings 8
Amount per Serving
Calories 307.43 Calories from Fat 121.5
% Daily Value *
Total Fat 13.5g 166.12%
Saturated Fat 8.2g 327.9%
Trans Fat 0.51g %
Cholesterol 33.59mg 89.58%
Sodium 403.92mg 134.64%
Total Carbohydrate 46.36g 123.63%
Dietary Fiber 1.08 g 34.47%
Sugars 26.67 g %
Protein 2.51g 40.12%
Vitamin A 390.47IU% Vitamin C 0.29mg%
Calcium 85.78mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, very ripe bananas, chopped dark chocolate