Banana Bread
70 mins (prep 20, cooking 50)
12 ingredients
2 servings
This is a recipe my mother uses. Her hometown grocery store actually gave her too-ripe bananas to bake this bread and sell in their store. My friend, Amy, would say this is her family's most-requested treat from "Aunt Becky".

Categories:  quick-breads , fruit , comfort-food , taste~mood , <-4-hours , low-in... , tropical-fruits , time-to-make , low-protein , bananas , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (380.38 g)
Servings 2
Amount per Serving
Calories 1533.33 Calories from Fat 723.06
% Daily Value *
Total Fat 80.34g 247.19%
Saturated Fat 13.87g 138.72%
Trans Fat 5.19g %
Cholesterol 0.0mg 0.0%
Sodium 2215.84mg 184.65%
Total Carbohydrate 201.33g 134.22%
Dietary Fiber 17.02 g 136.14%
Sugars 122.39 g %
Protein 21.18g 84.72%
Vitamin A 59.26IU% Vitamin C 8.69mg%
Calcium 514.07mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sour milk