Banana Bread
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
I have had this banana bread recipe for a very long time. I don't remember where I got it, but I love it. It makes a sweeter bread, and is lighter in colour than typical banana bread. Kids love these as muffins (see option 2).

Categories:  quick-breads , fruit , kid-friendly , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (572.57 g)
Servings 1
Amount per Serving
Calories 2471.34 Calories from Fat 885.96
% Daily Value *
Total Fat 98.44g 151.45%
Saturated Fat 61.16g 305.82%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3180.56mg 132.52%
Total Carbohydrate 376.56g 125.52%
Dietary Fiber 6.82 g 27.3%
Sugars 181.94 g %
Protein 26.87g 53.74%
Vitamin A 2961.76IU% Vitamin C 2.86mg%
Calcium 744.82mg% Iron 13.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4