Banana Bread
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
From my collection of handwritten recipes. Note: To add variety, add 1 cup finely chopped dried apricots, 1 cup cranberries, 1 cup finely chopped, pitted dried prunes, or 1 cup dark seedless raisins.

Categories:  quick-breads , easy , 3-steps-or-less , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (251.75 g)
Servings 1
Amount per Serving
Calories 1037.29 Calories from Fat 469.08
% Daily Value *
Total Fat 52.12g 80.18%
Saturated Fat 10.65g 53.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4145.42mg 172.73%
Total Carbohydrate 130.08g 43.36%
Dietary Fiber 19.26 g 77.04%
Sugars 0.74 g %
Protein 24.31g 48.62%
Vitamin A 2132.0IU% Vitamin C 0.12mg%
Calcium 80.39mg% Iron 6.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, mashed ripe banana