Banana Bread
75 mins (prep 15, cooking 60)
10 ingredients
2 servings
This is a really moist and tasty banana bread that I've made for years. I got the recipe from my mother-in-law. Update 8/2/07: I have omitted the baking powder from this recipe since the original did not include it; it was not accidentally left out. It is my opinion that banana bread is a quick bread and, therefore, is not supposed to rise like a yeast bread.

Categories:  quick-breads , fruit , breads , <-4-hours , time-to-make ,
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Serving Size (691.79 g)
Servings 2
Amount per Serving
Calories 2322.98 Calories from Fat 1045.44
% Daily Value *
Total Fat 116.16g 357.41%
Saturated Fat 51.08g 510.8%
Trans Fat 2.91g %
Cholesterol 197.5mg 131.66%
Sodium 2449.62mg 204.13%
Total Carbohydrate 317.76g 211.84%
Dietary Fiber 21.43 g 171.45%
Sugars 205.83 g %
Protein 29.52g 118.09%
Vitamin A 2454.5IU% Vitamin C 16.21mg%
Calcium 201.99mg% Iron 6.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4