Banana Bread
60 mins (prep 10, cooking 50)
7 ingredients
8 servings
This is based on JoAnna Lund's "Best Banana Bread" recipe from her cookbook 'Cooking Healthy with Splenda'.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (63.83 g)
Servings 8
Amount per Serving
Calories 182.62 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 102.44%
Saturated Fat 5.13g 205.34%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 141.46mg 47.15%
Total Carbohydrate 24.81g 66.15%
Dietary Fiber 1.4 g 44.89%
Sugars 3.69 g %
Protein 2.83g 45.24%
Vitamin A 265.76IU% Vitamin C 2.57mg%
Calcium 41.15mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular