Banana Bread
60 mins (prep 5, cooking 55)
8 ingredients
1 servings
This is the best banana bread I have ever made. Perfect for using those bananas that are still good but look too brown for someone to want to eat them.

Categories:  <-60-mins , quick-breads , fruit , oven , breakfast , healthy , breads , equipment , time-to-make ,
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Serving Size (497.35 g)
Servings 1
Amount per Serving
Calories 2035.56 Calories from Fat 448.38
% Daily Value *
Total Fat 49.82g 76.64%
Saturated Fat 30.68g 153.38%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 1889.19mg 78.72%
Total Carbohydrate 380.84g 126.95%
Dietary Fiber 5.07 g 20.27%
Sugars 237.2 g %
Protein 19.87g 39.75%
Vitamin A 1481.91IU% Vitamin C 0.0mg%
Calcium 180.3mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas