Banana Bread French Toast
20 mins (prep 10, cooking 10)
7 ingredients
6 servings
It all started this past Easter, where at a wonderful little restaurant called Jane's (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast. Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl's Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity. If you ever have any kind of banana bread sitting around -- you have to try this!

Categories:  <-30-mins , breakfast , quick , brunch , time-to-make ,
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Serving Size (3.8 g)
Servings 6
Amount per Serving
Calories 8.38 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.57%
Saturated Fat 0.01g 0.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.01%
Total Carbohydrate 1.77g 3.55%
Dietary Fiber 0.26 g 6.33%
Sugars 0.01 g %
Protein 0.33g 3.91%
Vitamin A 0.22IU% Vitamin C 0.0mg%
Calcium 0.84mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana bread, skim milk