Banana Bread from Betty Crocker
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter has the consistency of muffin batter), and only need one bowl. I use walnuts usually, but pecans are good too and I usually use the cheap 'whole and pieces' nuts without chopping further.

Categories:  quick-breads , low-cholesterol , beginner-cook , easy , inexpensive , breads , <-4-hours , brunch , low-in... , healthy-2 , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (881.67 g)
Servings 1
Amount per Serving
Calories 3717.23 Calories from Fat 1345.95
% Daily Value *
Total Fat 149.55g 230.08%
Saturated Fat 25.52g 127.61%
Trans Fat 1.45g %
Cholesterol 123.0mg 41.0%
Sodium 4592.88mg 191.37%
Total Carbohydrate 545.74g 181.91%
Dietary Fiber 39.94 g 159.76%
Sugars 267.68 g %
Protein 96.98g 193.96%
Vitamin A 1205.81IU% Vitamin C 3.46mg%
Calcium 1720.64mg% Iron 29.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas