Banana Bread II
60 mins (cooking 60)
9 ingredients
6 servings
One important thing is missing from this recipe: Salt! Never bake sweets without salt. One teaspoon was the right amount for this recipe. Now that that's out of the way: This is terrific! Mine came out a little dry; after just 45 minutes it was almost overdone. I substituted yogurt for the applesauce since the best (fattening) recipe I know calls for sour cream. Also cut the sugar by 1/3, added whole wheat flour to the mix, used two whole eggs, and mixed in some chopped toasted walnuts. Next time, when I'm not making this for my Splenda-phobic family, I'll use brown sugar blend.

Categories:  <-60-mins , low-fat , quick-breads , low-cholesterol , fruit , north-american , low-sat.-fat , oven , american , healthy , breads , equipment , low-in... , time-to-make ,
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Serving Size (117.37 g)
Servings 6
Amount per Serving
Calories 362.24 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 5.12%
Saturated Fat 0.09g 2.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 379.79mg 94.95%
Total Carbohydrate 84.26g 168.53%
Dietary Fiber 1.89 g 45.47%
Sugars 39.59 g %
Protein 5.44g 65.23%
Vitamin A 4.66IU% Vitamin C 0.38mg%
Calcium 103.57mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, ripe bananas