Banana Bread Low Fat
75 mins (prep 15, cooking 60)
12 ingredients
12 servings
Great quick bread to use over-ripe bananas

Categories:  quick-breads , low-sat.-fat , healthy , breads , <-4-hours , brunch , low-in... , time-to-make ,
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Serving Size (40.27 g)
Servings 12
Amount per Serving
Calories 135.22 Calories from Fat 12.78
% Daily Value *
Total Fat 1.42g 26.24%
Saturated Fat 0.12g 7.29%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 232.67mg 116.33%
Total Carbohydrate 28.44g 113.76%
Dietary Fiber 0.56 g 26.76%
Sugars 13.28 g %
Protein 1.89g 45.44%
Vitamin A 0.95IU% Vitamin C 0.09mg%
Calcium 48.29mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, nonfat milk, chopped walnuts