Banana Bread Muffins
35 mins (prep 15, cooking 20)
7 ingredients
15-16 servings
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!

Categories:  <-60-mins , fruit , easy , inexpensive , breads , time-to-make ,
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Serving Size (28.6 g)
Servings 15
Amount per Serving
Calories 99.35 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 9.23%
Saturated Fat 0.07g 5.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 126.29mg 78.93%
Total Carbohydrate 23.12g 115.6%
Dietary Fiber 1.71 g 102.72%
Sugars 11.54 g %
Protein 2.13g 63.83%
Vitamin A 1.44IU% Vitamin C 0.0mg%
Calcium 15.28mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick butter, large eggs, ripe bananas