Banana Bread Pancakes
50 mins (prep 20, cooking 30)
16 ingredients
4-6 servings
These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast

Categories:  <-60-mins , fruit , breakfast , comfort-food , taste~mood , equipment , brunch , tropical-fruits , time-to-make , pancakes-and-waffles , sweet , bananas , vegetarian , stove-top ,
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Serving Size (131.56 g)
Servings 4
Amount per Serving
Calories 554.95 Calories from Fat 187.47
% Daily Value *
Total Fat 20.83g 128.18%
Saturated Fat 12.96g 259.26%
Trans Fat 0.73g %
Cholesterol 73.57mg 98.1%
Sodium 1132.59mg 188.76%
Total Carbohydrate 74.13g 98.84%
Dietary Fiber 1.73 g 27.67%
Sugars 37.27 g %
Protein 17.95g 143.62%
Vitamin A 623.44IU% Vitamin C 2.18mg%
Calcium 582.8mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, chopped walnuts, packed brown sugar