Banana Bread Pancakes
12 mins (prep 10, cooking 2)
8 ingredients
15 servings
This recipe came from the Sunday newspaper coupons. My family loves these pancakes. I serve them with Maple Praline Syrup. I like to double the banana mix, make big pancakes and top the pancakes with 6 slices of bananas. I have mixed these in my Kitchen Aid Mixer with no difference in batter results. I have halved the recipe with no problems. I've also froze the pancakes before and thawed and warm them in the microwave.

Categories:  <-15-mins , low-sat.-fat , breakfast , quick , low-in... , time-to-make , low-protein , low-cholesterol , pancakes-and-waffles , easy , number-of-servings , healthy , vegetarian , for-large-groups ,
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Serving Size (17.23 g)
Servings 15
Amount per Serving
Calories 4.24 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.66mg 0.41%
Total Carbohydrate 1.13g 5.63%
Dietary Fiber 0.09 g 5.52%
Sugars 0.99 g %
Protein 0.01g 0.21%
Vitamin A 0.51IU% Vitamin C 0.01mg%
Calcium 2.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
complete buttermilk pancake mix, mashed very ripe banana, syrup, coarsely chopped pecans