Banana Bread Pancakes With Cinnamon Maple Syrup
25 mins (prep 15, cooking 10)
14 ingredients
18 servings
These pancakes taste just like banana bread! I adapted this recipe by combining two different recipes for banana pancakes in Marie Simmons' "Pancakes A-Z." Note that for the buttermilk, I just put 1 1/2 tsp. cider vinegar in a measuring cup and then add regular milk to 1 1/2 cup. I almost never have buttermilk on hand, and this is how I get around it.

Categories:  fruit , north-american , breakfast , food-processor~blender , equipment , low-sodium , low-in... , tropical-fruits , time-to-make , pancakes-and-waffles , <-30-mins , kid-friendly , small-appliance , bananas , american , vegetarian ,
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Serving Size (49.19 g)
Servings 18
Amount per Serving
Calories 157.24 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 338.1%
Saturated Fat 1.7g 153.16%
Trans Fat 0.2g %
Cholesterol 4.01mg 24.07%
Sodium 85.52mg 64.14%
Total Carbohydrate 11.64g 69.87%
Dietary Fiber 0.48 g 34.5%
Sugars 10.89 g %
Protein 1.67g 60.21%
Vitamin A 55.75IU% Vitamin C 0.09mg%
Calcium 59.95mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, large, large eggs, pure vanilla extract