Banana Bread (Pillsbury's Recipe)


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
1 servings
I haven't personally tried this, it's in response to a request. It's from the Pillsbury Complete Cookbook, 2000.

Categories:  quick-breads , beginner-cook , fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , tropical-fruits , time-to-make , easy , kid-friendly , bananas , oven , number-of-servings , breads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (717.58 g)
Servings 1
Amount per Serving
Calories 3272.62 Calories from Fat 1373.49
% Daily Value *
Total Fat 152.61g 234.78%
Saturated Fat 62.6g 313.0%
Trans Fat 3.88g %
Cholesterol 281.95mg 93.98%
Sodium 3441.04mg 143.38%
Total Carbohydrate 428.18g 142.73%
Dietary Fiber 10.68 g 42.73%
Sugars 208.34 g %
Protein 62.12g 124.24%
Vitamin A 3031.32IU% Vitamin C 2.87mg%
Calcium 586.0mg% Iron 19.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana
 

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