Banana Bread Pudding
130 mins (prep 60, cooking 70)
11 ingredients
6-8 servings
I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods Hole B&B Inn, Falmouth, Massachusetts.

Categories:  low-fat , puddings-and-mousses , low-cholesterol , fruit , weeknight , healthy , <-4-hours , low-in... , healthy-2 , time-to-make , dessert ,
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Serving Size (85.43 g)
Servings 6
Amount per Serving
Calories 287.71 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 2.98%
Saturated Fat 0.12g 3.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.28mg 1.32%
Total Carbohydrate 71.8g 143.6%
Dietary Fiber 1.77 g 42.37%
Sugars 63.43 g %
Protein 1.25g 15.03%
Vitamin A 1.65IU% Vitamin C 0.93mg%
Calcium 25.67mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old french bread, ripe bananas