Banana Bread Sticks
150 mins (prep 30, cooking 120)
10 ingredients
2 servings
This recipe originated from someone at CD Kitchens, but as usual I changed it to suit my tastes. I doubled the recipe. Basically what you're doing here is making Banana Bread, cutting it in pieces and baking it again, much like you would biscotti. It took longer then I anticipated to bake these the second time. I ended up leaving them in the oven for 3 hours, then I turned the oven off and left them in there over night. They were very crispy by the next morning. I coated them with a chocolate glaze. These are different from biscotti in that they are not as dense.

Categories:  quick-breads , easy , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (533.88 g)
Servings 2
Amount per Serving
Calories 2579.33 Calories from Fat 1392.39
% Daily Value *
Total Fat 154.71g 476.02%
Saturated Fat 17.1g 170.99%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1583.49mg 131.96%
Total Carbohydrate 271.88g 181.26%
Dietary Fiber 37.67 g 301.32%
Sugars 79.42 g %
Protein 53.78g 215.12%
Vitamin A 29.46IU% Vitamin C 0.0mg%
Calcium 791.59mg% Iron 16.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, mashed bananas