Banana Bread (With Chocolate Chips)
80 mins (prep 20, cooking 60)
8 ingredients
10-15 servings
Nice banana bread with Choc. Chips. Use very ripe bananas for best results. Put ripe bananas in the freezer to save for when you are ready to bake this. You can also sub. or add rasins, nuts mango's etc.

Categories:  fruit , weeknight , kid-friendly , north-american , presentation , oven , comfort-food , taste~mood , breads , equipment , <-4-hours , finger-food , time-to-make ,
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Serving Size (72.38 g)
Servings 10
Amount per Serving
Calories 327.78 Calories from Fat 135.36
% Daily Value *
Total Fat 15.04g 231.36%
Saturated Fat 4.21g 210.35%
Trans Fat 1.56g %
Cholesterol 2.48mg 8.28%
Sodium 283.78mg 118.24%
Total Carbohydrate 48.72g 162.4%
Dietary Fiber 2.57 g 102.72%
Sugars 23.71 g %
Protein 3.79g 75.83%
Vitamin A 13.28IU% Vitamin C 0.12mg%
Calcium 12.85mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas