Banana Bread With Walnuts and Orange Zest
80 mins (prep 20, cooking 60)
13 ingredients
8 servings
Dusting the top prior to baking with Demerara sugar, will make a caramelized topping. You can sub the pecans for the walnuts. Got this recipe from a Williams-Sonoma cookbook.

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
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Serving Size (37.19 g)
Servings 8
Amount per Serving
Calories 165.82 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 113.87%
Saturated Fat 5.75g 230.09%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 347.6mg 115.87%
Total Carbohydrate 18.24g 48.65%
Dietary Fiber 0.65 g 20.78%
Sugars 0.09 g %
Protein 2.52g 40.31%
Vitamin A 277.74IU% Vitamin C 0.0mg%
Calcium 73.97mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, orange zest, chopped walnuts, large eggs, firmly packed light brown sugar