Banana Bread (Yeast Risen)
145 mins (prep 120, cooking 25)
12 ingredients
2 servings
I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then this is one that you should try, this bread is really good! Prep time includes rising time.

Categories:  fruit , bananas , number-of-servings , healthy , breads , <-4-hours , tropical-fruits , yeast-breads , time-to-make ,
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Serving Size (604.32 g)
Servings 2
Amount per Serving
Calories 1924.78 Calories from Fat 424.98
% Daily Value *
Total Fat 47.22g 145.3%
Saturated Fat 23.33g 233.28%
Trans Fat 1.29g %
Cholesterol 84.78mg 56.52%
Sodium 1565.61mg 130.47%
Total Carbohydrate 344.52g 229.68%
Dietary Fiber 12.47 g 99.78%
Sugars 103.9 g %
Protein 32.53g 130.11%
Vitamin A 1603.8IU% Vitamin C 10.42mg%
Calcium 93.19mg% Iron 14.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, evaporated milk, chopped pecans