Banana Breakfast Coffee Cake
45 mins (prep 10, cooking 35)
14 ingredients
10 servings
Thumbing through the local paper I came across this recipe. Sounds good enough to try.

Categories:  <-60-mins , beginner-cook , fruit , easy , kid-friendly , bananas , breakfast , breads , brunch , tropical-fruits , coffee-cakes , time-to-make ,
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Serving Size (61.64 g)
Servings 10
Amount per Serving
Calories 261.71 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 152.39%
Saturated Fat 6.13g 306.31%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 293.04mg 122.1%
Total Carbohydrate 40.01g 133.38%
Dietary Fiber 0.98 g 39.31%
Sugars 15.89 g %
Protein 3.34g 66.79%
Vitamin A 297.02IU% Vitamin C 0.01mg%
Calcium 37.44mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, cold unsalted butter, finely chopped walnuts, ground nutmeg, mashed very ripe banana, low-fat milk