Banana Brownies
40 mins (prep 15, cooking 25)
9 ingredients
40 servings
These came from the Golden Book of Chocolate, published by apple. Unlike other brownie recipes these aren't extremely sweet, but still have a strong flavour of banana and cocoa. They have a good consistency, not too heavy so are very easy to snack on. I make them in bite-sized muffin cases because they're great for packed lunches.

Categories:  <-60-mins , beginner-cook , north-american , brown-bag , time-to-make , chocolate , food-gift , easy , american , to-go... , cookie-and-brownie , dessert , picnic ,
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Serving Size (25.96 g)
Servings 40
Amount per Serving
Calories 118.67 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 328.63%
Saturated Fat 3.19g 638.51%
Trans Fat 0.15g %
Cholesterol 9.88mg 131.71%
Sodium 66.14mg 110.24%
Total Carbohydrate 17.34g 231.25%
Dietary Fiber 0.79 g 126.7%
Sugars 9.42 g %
Protein 1.21g 96.52%
Vitamin A 112.99IU% Vitamin C 0.0mg%
Calcium 20.48mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped pecans, large eggs, ripe bananas