Banana-Brownies, Low Cal
25 mins (cooking 25)
10 ingredients
16 servings
I used Splenda and egg beaters. These were really good and I like these more than applesauce brownies (better texture) but I think they could be a little more chocolaty as the banana flavor really came alive after baking so I will add more cocoa next time and less cooking time to make them fudgey and a little less cake like. But I will be making theses often, thanks for sharing!

Categories:  low-sat.-fat , equipment , bar-cookie , low-in... , time-to-make , low-fat , low-cholesterol , <-30-mins , cakes , oven , number-of-servings , healthy , healthy-2 , brownies , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (26.81 g)
Servings 16
Amount per Serving
Calories 86.27 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 7.76%
Saturated Fat 0.11g 8.42%
Trans Fat 0.0 %
Cholesterol 0.42mg 2.25%
Sodium 62.27mg 41.52%
Total Carbohydrate 20.66g 110.17%
Dietary Fiber 0.8 g 51.48%
Sugars 15.22 g %
Protein 1.11g 35.67%
Vitamin A 6.99IU% Vitamin C 0.0mg%
Calcium 7.14mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, nonfat dry milk powder, large, large egg whites


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