Banana Brunch Cake
45 mins (prep 15, cooking 30)
10 ingredients
1 servings
I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients)

Categories:  <-60-mins , fruit , north-american , oven , comfort-food , american , bananas , taste~mood , breads , equipment , brunch , tropical-fruits , coffee-cakes , time-to-make ,
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Serving Size (1690.96 g)
Servings 1
Amount per Serving
Calories 6557.52 Calories from Fat 2516.4
% Daily Value *
Total Fat 279.6g 430.16%
Saturated Fat 60.91g 304.57%
Trans Fat 3.5g %
Cholesterol 189.29mg 63.1%
Sodium 4909.69mg 204.57%
Total Carbohydrate 950.32g 316.77%
Dietary Fiber 40.87 g 163.49%
Sugars 644.17 g %
Protein 108.27g 216.54%
Vitamin A 1879.28IU% Vitamin C 36.15mg%
Calcium 2970.86mg% Iron 12.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4