Banana Bundt Cake


Food.com
48 mins (prep 5, cooking 43)
6 ingredients
1 servings
I like this better than banana bread. A really nice moist cake.

Categories:  <-60-mins , fruit , seasonal , north-american , equipment , tropical-fruits , time-to-make , 5-ingredients-or-less , easy , cakes , bananas , american , oven , dessert ,
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Ingredients

Nutrition

Serving Size (843.69 g)
Servings 1
Amount per Serving
Calories 2816.06 Calories from Fat 969.39
% Daily Value *
Total Fat 107.71g 165.71%
Saturated Fat 13.03g 65.14%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 3177.29mg 132.39%
Total Carbohydrate 441.08g 147.03%
Dietary Fiber 6.82 g 27.27%
Sugars 0.0 g %
Protein 24.65g 49.3%
Vitamin A 68.18IU% Vitamin C 0.0mg%
Calcium 820.03mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed banana
 

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