Banana-Butter Pecan Ice Cream
40 mins (prep 40)
10 ingredients
3 quarts
Sweet bananas provide a lovely bright counterpoint to the rich pecans and brown sugar that permeate this luxurious ice cream. Top with fresh banana slices and a tasty caramel sauce, or serve over French toast. Pecans, like most other nuts, have a high fat content, making them particularly susceptible to rancidity. Extend their shelf life by storing in an air-tight container in the freezer for up to 3 months.

Categories:  desserts , fruit , ice-cream , low-carb-desserts , nuts , low-carb , low-sodium , low-cholesterol , 4th-of-july-dessert , candy , bananas , more-holidays , healthy-cooking , 4th-of-july ,
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Serving Size (54.1 g)
Servings 3
Amount per Serving
Calories 229.53 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 36.94%
Saturated Fat 5.07g 76.0%
Trans Fat 0.32g %
Cholesterol 21.2mg 21.2%
Sodium 268.02mg 33.5%
Total Carbohydrate 40.97g 40.97%
Dietary Fiber 0.01 g 0.12%
Sugars 40.66 g %
Protein 0.09g 0.53%
Vitamin A 246.4IU% Vitamin C 0.0mg%
Calcium 2.96mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, packed brown sugar, whipping cream, medium ripe bananas