Banana Buttermilk Pancakes
40 mins (prep 10, cooking 30)
8 ingredients
4-6 servings
This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.

Categories:  <-60-mins , fruit , pancakes-and-waffles , kid-friendly , north-american , bananas , breakfast , canadian , inexpensive , equipment , brunch , stove-top , tropical-fruits , time-to-make ,
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Serving Size (71.04 g)
Servings 4
Amount per Serving
Calories 305.27 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 76.64%
Saturated Fat 7.67g 153.37%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 410.74mg 68.46%
Total Carbohydrate 43.17g 57.56%
Dietary Fiber 1.27 g 20.25%
Sugars 7.52 g %
Protein 4.97g 39.74%
Vitamin A 370.48IU% Vitamin C 0.0mg%
Calcium 10.65mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, mashed ripe banana, sour milk