Banana Cake
55 mins (prep 20, cooking 35)
12 ingredients
12-14 servings
Originally from Marg Fulton but I have adapted it. Very moist and yummy - even for people that dont like bananas

Categories:  <-60-mins , fruit , cakes , bananas , tropical-fruits , time-to-make , dessert ,
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Serving Size (83.53 g)
Servings 12
Amount per Serving
Calories 408.68 Calories from Fat 255.06
% Daily Value *
Total Fat 28.34g 523.12%
Saturated Fat 13.15g 788.71%
Trans Fat 0.76g %
Cholesterol 54.77mg 219.07%
Sodium 633.35mg 316.68%
Total Carbohydrate 36.11g 144.44%
Dietary Fiber 2.65 g 127.2%
Sugars 23.51 g %
Protein 6.5g 156.02%
Vitamin A 599.79IU% Vitamin C 2.0mg%
Calcium 105.62mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: