Banana Cake
50 mins (prep 5, cooking 45)
9 ingredients
1 servings
This cake has been in my family for as long as I can remember! Very moist and fluffy cake. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn't need to be topped with any icing, or can handle it if you do.

Categories:  <-60-mins , cakes , number-of-servings , brunch , time-to-make , dessert ,
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Serving Size (838.63 g)
Servings 1
Amount per Serving
Calories 3376.63 Calories from Fat 947.61
% Daily Value *
Total Fat 105.29g 161.99%
Saturated Fat 65.13g 325.64%
Trans Fat 3.88g %
Cholesterol 275.05mg 91.68%
Sodium 2109.68mg 87.9%
Total Carbohydrate 581.5g 193.83%
Dietary Fiber 6.06 g 24.25%
Sugars 300.37 g %
Protein 32.19g 64.38%
Vitamin A 3150.33IU% Vitamin C 0.53mg%
Calcium 164.68mg% Iron 26.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana