Banana Cake
40 mins (prep 10, cooking 30)
8 ingredients
8 servings
My mum used to make this for me and my sister when we were younger and now I make it for the kids I look after. Its a good recipe to use up any bananas that are going a bit black. I also mash up bananas in lots of 3 put in a container and freeze for when I make this recipe and it turns out great.

Categories:  <-60-mins , lunch~snacks , cakes , brunch , snack , time-to-make , dessert ,
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Serving Size (63.87 g)
Servings 8
Amount per Serving
Calories 282.97 Calories from Fat 114.12
% Daily Value *
Total Fat 12.68g 156.06%
Saturated Fat 2.7g 107.97%
Trans Fat 0.0g %
Cholesterol 2.55mg 6.8%
Sodium 316.55mg 105.52%
Total Carbohydrate 40.31g 107.51%
Dietary Fiber 2.41 g 77.04%
Sugars 24.04 g %
Protein 4.37g 69.98%
Vitamin A 537.44IU% Vitamin C 0.24mg%
Calcium 56.09mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt