Banana Cake
70 mins (prep 20, cooking 50)
9 ingredients
1 servings
Moist cake with nice banana flavor. Needs no icing.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (1173.74 g)
Servings 1
Amount per Serving
Calories 4910.31 Calories from Fat 1703.97
% Daily Value *
Total Fat 189.33g 291.28%
Saturated Fat 47.56g 237.8%
Trans Fat 23.36g %
Cholesterol 9.76mg 3.25%
Sodium 3603.07mg 150.13%
Total Carbohydrate 796.94g 265.65%
Dietary Fiber 38.53 g 154.12%
Sugars 537.09 g %
Protein 50.4g 100.81%
Vitamin A 178.82IU% Vitamin C 0.0mg%
Calcium 502.92mg% Iron 13.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed bananas