Banana Cake
40 mins (prep 10, cooking 30)
11 ingredients
1 servings
Easy peasy cake.

Categories:  <-60-mins , easy , cakes , oven , equipment , time-to-make , dessert ,
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Serving Size (585.38 g)
Servings 1
Amount per Serving
Calories 2540.8 Calories from Fat 968.4
% Daily Value *
Total Fat 107.6g 165.53%
Saturated Fat 66.05g 330.24%
Trans Fat 4.1g %
Cholesterol 289.16mg 96.39%
Sodium 2708.8mg 112.87%
Total Carbohydrate 381.94g 127.31%
Dietary Fiber 19.27 g 77.08%
Sugars 251.43 g %
Protein 34.99g 69.97%
Vitamin A 3191.71IU% Vitamin C 1.69mg%
Calcium 714.09mg% Iron 7.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, vanilla essence, pinch salt