Banana Cake
50 mins (prep 10, cooking 40)
9 ingredients
8 servings
This recipe has come form a collection of family recipes taken up by one of the local primary schools from 1986. It has some fantastic recipes, and this cake is no exception. It's very simple to make and not something you would have to shop for, except for maybe the bananas. It keeps my husband AND my son very quiet of an afternoon....

Categories:  <-60-mins , beginner-cook , fruit , lunch~snacks , easy , cakes , bananas , snack , tropical-fruits , time-to-make , dessert ,
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Serving Size (60.36 g)
Servings 8
Amount per Serving
Calories 270.44 Calories from Fat 105.48
% Daily Value *
Total Fat 11.72g 144.3%
Saturated Fat 7.32g 292.7%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 370.98mg 123.66%
Total Carbohydrate 39.58g 105.55%
Dietary Fiber 0.63 g 20.25%
Sugars 22.2 g %
Protein 2.44g 39.02%
Vitamin A 354.23IU% Vitamin C 0.0mg%
Calcium 82.84mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, vanilla essence, hot water