Banana Cake
35 mins (prep 10, cooking 25)
11 ingredients
12 servings
Healthiest banana cake ever! Great for breakfast, or just for a healthy treat that feels sinful! This recipe comes from the PCRM web site. I use blueberries when I can get them, but raisins will do in a pinch.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , fruit , north-american , comfort-food , taste~mood , equipment , time-to-make , vegan , lunch~snacks , easy , cakes , grains , oven , vegetarian , dessert ,
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Serving Size (33.57 g)
Servings 12
Amount per Serving
Calories 65.65 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 6.14%
Saturated Fat 0.04g 2.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 315.1mg 157.55%
Total Carbohydrate 15.63g 62.51%
Dietary Fiber 0.3 g 14.59%
Sugars 14.16 g %
Protein 0.65g 15.56%
Vitamin A 59.69IU% Vitamin C 1.24mg%
Calcium 24.75mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, wheat germ, medium ripe bananas, vegetable oil cooking spray