Banana Cake
60 mins (prep 15, cooking 45)
8 ingredients
1 servings
The search is over: this is THE cake for me. The one and only banana cake recipe that I need. It was gone by the time I remembered I shoud take a picture.The ingredients are always on hand.Sometimes, I make a lemon sauce from lemon juice and sugar to put on top of it.

Categories:  <-60-mins , toddler-friendly , easy , kid-friendly , healthy , breads , coffee-cakes , time-to-make ,
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Serving Size (460.73 g)
Servings 1
Amount per Serving
Calories 1884.83 Calories from Fat 509.67
% Daily Value *
Total Fat 56.63g 87.13%
Saturated Fat 33.75g 168.77%
Trans Fat 1.97g %
Cholesterol 170.4mg 56.8%
Sodium 701.18mg 29.22%
Total Carbohydrate 316.68g 105.56%
Dietary Fiber 19.26 g 77.04%
Sugars 187.59 g %
Protein 44.87g 89.74%
Vitamin A 1620.6IU% Vitamin C 3.42mg%
Calcium 787.58mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, ripe bananas