Banana Cake Recipe


Cook Eat Share
60 mins (prep 15, cooking 45)
12 ingredients
8 servings
Sometimes, it's impossible to find a good Banana Cake Recipe, and often they are so elaborate that it confuses you just to look at the recipe! We like this Banana Cake recipe because it gets to the point, and it tastes delicious! Especially with the delicious butter chocolate icing!

Categories:  american ,
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Ingredients

Nutrition

Serving Size (64.52 g)
Servings 8
Amount per Serving
Calories 174.48 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 10.85%
Saturated Fat 0.36g 14.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.67mg 0.56%
Total Carbohydrate 42.44g 113.18%
Dietary Fiber 2.83 g 90.64%
Sugars 29.05 g %
Protein 2.71g 43.3%
Vitamin A 1.35IU% Vitamin C 0.0mg%
Calcium 10.13mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
softened butter, ripe bananas, vanilla essence, boiling milk, vanilla essence
 

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