Banana Cake With Caramel Frosting
55 mins (prep 10, cooking 45)
10 ingredients
1 servings
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

Categories:  <-60-mins , low-protein , cakes , oven , number-of-servings , equipment , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (2336.1 g)
Servings 1
Amount per Serving
Calories 9961.71 Calories from Fat 2714.67
% Daily Value *
Total Fat 301.63g 464.05%
Saturated Fat 65.13g 325.67%
Trans Fat 0.0 %
Cholesterol 82.8mg 27.6%
Sodium 7740.53mg 322.52%
Total Carbohydrate 1793.45g 597.82%
Dietary Fiber 38.52 g 154.08%
Sugars 1514.19 g %
Protein 92.19g 184.39%
Vitamin A 12937.17IU% Vitamin C 7.55mg%
Calcium 1859.19mg% Iron 15.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, very ripe bananas, large, hot milk