Banana Cake with Citrus Cream Cheese Filling Recipe

Cook Eat Share
50 mins (prep 15, cooking 35)
13 ingredients
5 servings
This cake is a great way to use up your ripe bananas and is delicious too! Enjoy with Lots of Love, Catherine

Categories:  american ,
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Serving Size (240.61 g)
Servings 5
Amount per Serving
Calories 761.84 Calories from Fat 14.94
% Daily Value *
Total Fat 1.66g 12.76%
Saturated Fat 0.5g 12.48%
Trans Fat 0.0g %
Cholesterol 5.44mg 9.07%
Sodium 573.06mg 119.39%
Total Carbohydrate 180.08g 300.13%
Dietary Fiber 5.24 g 104.87%
Sugars 143.48 g %
Protein 13.48g 134.76%
Vitamin A 28.91IU% Vitamin C 1.65mg%
Calcium 178.33mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, filling, package