Banana Cake with Coconut Frosting

45 mins (prep 20)
15 ingredients
makes 8 to 10 servings

Categories:  american ,
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Serving Size (26.49 g)
Servings 8
Amount per Serving
Calories 62.61 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 66.34%
Saturated Fat 3.41g 136.23%
Trans Fat 0.18g %
Cholesterol 15.79mg 42.1%
Sodium 398.76mg 132.92%
Total Carbohydrate 1.87g 4.99%
Dietary Fiber 0.0 g 0.11%
Sugars 0.85 g %
Protein 1.97g 31.6%
Vitamin A 168.49IU% Vitamin C 0.07mg%
Calcium 99.86mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose flour plus, packed light brown sugar, large egg, very ripe bananas, confectioners sugar, canned cream of coconut, dark rum, sweetened flaked coconut