Banana Cake With Cream Cheese Frosting


Food.com
70 mins (prep 30, cooking 40)
14 ingredients
16 servings
A very tasty banana cake. The recipe comes from the New York Times.

Categories:  pasta,-rice-and-grains , fruit , comfort-food , taste~mood , equipment , <-4-hours , finger-food , egg , potluck , eggs~dairy , time-to-make , weeknight , kid-friendly , presentation , cakes , grains , oven , number-of-servings , to-go... , for-large-groups , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (88.18 g)
Servings 16
Amount per Serving
Calories 316.78 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 301.41%
Saturated Fat 2.94g 234.96%
Trans Fat 0.31g %
Cholesterol 8.8mg 46.93%
Sodium 269.9mg 179.93%
Total Carbohydrate 50.04g 266.86%
Dietary Fiber 0.51 g 32.68%
Sugars 22.11 g %
Protein 2.67g 85.49%
Vitamin A 100.94IU% Vitamin C 0.02mg%
Calcium 78.19mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, packed light brown sugar, medium ripe bananas, large eggs, flavoring
 

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