Banana Cake With Crunchy Top
58 mins (prep 15, cooking 43)
14 ingredients
1 servings
This banana cake is different because of its crunchy top. Made it at least 20 times and it always came out perfect!

Categories:  <-60-mins , fruit , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (1054.7 g)
Servings 1
Amount per Serving
Calories 4838.98 Calories from Fat 2224.98
% Daily Value *
Total Fat 247.22g 380.34%
Saturated Fat 104.48g 522.38%
Trans Fat 6.46g %
Cholesterol 465.31mg 155.1%
Sodium 4791.62mg 199.65%
Total Carbohydrate 617.17g 205.72%
Dietary Fiber 31.58 g 126.32%
Sugars 399.09 g %
Protein 86.31g 172.61%
Vitamin A 5053.8IU% Vitamin C 4.31mg%
Calcium 1314.94mg% Iron 21.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, packed brown sugar, light cream, flaked coconut